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Tuesday, 23 July 2013

Lemon chicken

Today's song: Suede- So Young

If you don't like meat on the bone, maybe don't look at this post!

Cooked this for tea a few months ago and never got the chance to share it. I wanted to make lemon chicken but couldn't find a recipe that didn't involve billions of ingredients, so I just chucked what I had in the cupboard at some chicken thighs and drumsticks

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It was basically- juice of one lemon, olive oil, white wine and rosemary. I think I put some mixed herbs in there too, then left it to marinade for about an hour and baked it for 45 minutes with some cherry tomatoes.

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It was served with lemon rice (out of a packet oops) salad and a lemon yoghurt dressing and was a fantastic, simple mid week meal. I love marinading things these days, it's easy once you've got a few herbs or seasonings available.

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Hope you're all having a lovely week!

Photos by Edd


daisychain said...

I never used to be one for cooked lemon but it's growing on me so I may have to attempt this x

fashion-meets-art said...

wow this looks so delicious! thanks for sharing!
maren anita

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Shes Dressing Up said...

This looks delicious! I love lemon chicken :)

Natalie Suarez said...

OMG WOW! that looks totally DELISH! x


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